Fruity French Toast

1. 1

   Place banana slices on two slices of toast.

2. 2

   Sprinkle each with 1/2 teaspoon powdered sugar.

3. 3

   Top with strawberries and remaining toast.

4. 4

   In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.

5. 5

   Dip toast in egg mixture, coating both sides.

6. 6

   In a large skillet, melt butter over medium heat.

7. 7

   Cook toast for 2-4 minutes on each side or until golden brown.

8. 8

   Sprinkle with remaining powdered sugar and serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.