Fruity Chocolate Tortilla Cups Recipe

Name: Fruity Chocolate Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons butter, softened; 8 flour tortillas (6 inches), warmed; 3/4 cup semisweet chocolate chips; 1 teaspoon shortening; 1 pound fresh apricots, halved; 2 tablespoons honey; 1-1/2 cups halved fresh strawberries; 3 small plums, sliced; 2 medium peaches, sliced; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

1 to 2 tablespoons butter, softened
8 flour tortillas (6 inches), warmed
3/4 cup semisweet chocolate chips
1 teaspoon shortening
1 pound fresh apricots, halved
2 tablespoons honey
1-1/2 cups halved fresh strawberries
3 small plums, sliced
2 medium peaches, sliced
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar

1
Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400u00b0 for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks.
2
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set.
3
For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup.
4
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit.

1244

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 tablespoons butter, softened, 8 flour tortillas (6 inches), warmed, 3/4 cup semisweet chocolate chips, 1 teaspoon shortening, and more.

Yes, Fruity Chocolate Tortilla Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruity Chocolate Tortilla Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions