Fruity Chocolate Tortilla Cups Recipe

Name: Fruity Chocolate Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons butter, softened; 8 flour tortillas (6 inches), warmed; 3/4 cup semisweet chocolate chips; 1 teaspoon shortening; 1 pound fresh apricots, halved; 2 tablespoons honey; 1-1/2 cups halved fresh strawberries; 3 small plums, sliced; 2 medium peaches, sliced; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

1 to 2 tablespoons butter, softened
8 flour tortillas (6 inches), warmed
3/4 cup semisweet chocolate chips
1 teaspoon shortening
1 pound fresh apricots, halved
2 tablespoons honey
1-1/2 cups halved fresh strawberries
3 small plums, sliced
2 medium peaches, sliced
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar

1
Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400u00b0 for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks.
2
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set.
3
For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup.
4
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit.

1244

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 tablespoons butter, softened, 8 flour tortillas (6 inches), warmed, 3/4 cup semisweet chocolate chips, 1 teaspoon shortening, and more.

Yes, Fruity Chocolate Tortilla Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chocolate Tortilla Cups

How did you like this recipe?

Frequently Asked Questions