Fruity Chocolate Cake Recipe

Name: Fruity Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter tbsp+ 1/3; 3 tablespoons sugar; 130 grams semi sweet chocolate chips or unsweetened; 3 pieces eggs separated; 1/2 teaspoon vanilla extract; 1 cup breadcrumbs; 1 cup cashew nuts coarsely chopped; 1/4 teaspoon fine salt iodized; 1 can fruit cocktail drained, reserve syrup; 2 tablespoons all purpose flour; 1/2 tablespoon cornstarch dissolved in remaining fruit cocktail syrup; 1 tablespoon honey

Servings: persons

2 cups butter tbsp+ 1/3
3 tablespoons sugar
130 grams semi sweet chocolate chips or unsweetened
3 pieces eggs separated
1/2 teaspoon vanilla extract
1 cup breadcrumbs
1 cup cashew nuts coarsely chopped
1/4 teaspoon fine salt iodized
1 can fruit cocktail drained, reserve syrup
2 tablespoons all purpose flour
1/2 tablespoon cornstarch dissolved in remaining fruit cocktail syrup
1 tablespoon honey

1
GREASE medium size muffin pan with 2 tbsp of butter then dust with 2 tbsp sugar. Set aside. Preheat oven to 350u00b0F. Melt half of chocolate chips in double boiler. Set aside.
2
CREAM remaining butter and half of sugar for 3 minutes. Add egg yolks one at a time, beating after each addition. Fold in melted chocolate, vanilla and 2 tbsp fruit cocktail syrup. Set aside.
3
BEAT egg whites until soft peaks form then gradually add remaining sugar while beating until stiff. Fold into the creamed mixture alternately with breadcrumbs. Fold in remaining chocolate chips, nuts and salt. Fill the muffin pan with batter 3/4 full.
4
COMBINE Fruit Cocktail and flour. Top each unbaked muffin with fruit mixture. Bake for 30 minutes. Remove from pan and cool on wire rack.
5
HEAT cornstarch mixture until thick. Add honey. Brush over cake.

1279

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter tbsp+ 1/3, 3 tablespoons sugar, 130 grams semi sweet chocolate chips or unsweetened, 3 pieces eggs separated, and more.

Yes, Fruity Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Chocolate Cake

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