Fruity Chili Recipe

Name: Fruity Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans tomato sauce; 2 (15 ounce) cans kidney beans, rinsed and drained; 2 tablespoons chili powder; 1 tablespoon white sugar; 1 pinch cayenne pepper (optional); 1 pound ground beef; 2 tablespoons chili powder; 1 tablespoon white sugar; 1 pinch cayenne pepper (optional); 1 teaspoon cooking oil; 1/2 red onion, chopped; 1 banana pepper, chopped; 1 apple - peeled, cored, and chopped; 1 peach - peeled, pitted, and chopped

Servings: persons

2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 teaspoon cooking oil
1/2 red onion, chopped
1 banana pepper, chopped
1 apple - peeled, cored, and chopped
1 peach - peeled, pitted, and chopped

1
Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
2
Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
3
Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14 ounce) cans tomato sauce, 2 (15 ounce) cans kidney beans, rinsed and drained, 2 tablespoons chili powder, 1 tablespoon white sugar, and more.

Yes, Fruity Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chili

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