Fruity Chicken Curry Recipe

Name: Fruity Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken breast fillets, skinned, cubed; 4 tablespoons malt vinegar; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon turmeric; 1 garlic clove, crushed; 1/2 inch ginger, minced; 4 tablespoons brown sugar; 4 tablespoons oil; 2 large onions, sliced; 6 ounces semi dried apricots, chopped; 2 cloves; 1/4 teaspoon peppercorn

Servings: persons

8 chicken breast fillets, skinned, cubed
4 tablespoons malt vinegar
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
1 garlic clove, crushed
1/2 inch ginger, minced
4 tablespoons brown sugar
4 tablespoons oil
2 large onions, sliced
6 ounces semi dried apricots, chopped
2 cloves
1/4 teaspoon peppercorn

1
Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
2
Add the chicken and mix. Leave to marinate for 20 minutes.
3
Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
4
Add the cloves and peppercorns and colour for 30 seconds.
5
Add the chicken and marinade into the pan with the onions and simmer for 30 minutes or until the chicken is cooked thoroughly.
6
Add the apricots, cover and cook for a further 15 minutes.
7
Serve with pilau rice and chutneys.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken breast fillets, skinned, cubed, 4 tablespoons malt vinegar, 2 teaspoons curry powder, 1 teaspoon ground cumin, and more.

Yes, Fruity Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Curry

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