Fruity Cheesecake Recipe

Name: Fruity Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 60 NILLA Wafers, crushed (about 2 cups); 5 tablespoons butter or margarine, melted; 3 tablespoons sugar; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 2 tablespoons flour; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 4 eggs; 2 cups thawed COOL WHIP DIPS Strawberry Creme; 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis

Servings: persons

60 NILLA Wafers, crushed (about 2 cups)
5 tablespoons butter or margarine, melted
3 tablespoons sugar
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
4 eggs
2 cups thawed COOL WHIP DIPS Strawberry Creme
1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis

1
HEAT oven to 325u00b0F.
2
13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Bake 10 min.
3
cream cheese, 1 cup sugar and flour with mixer until well blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4
1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Remove cheesecake from foil to tray; spread with COOL WHIP DIPS. Top with fruit just before serving.
5
Calories: 310
6
Total fat: 21 g
7
Saturated fat: 13 g
8
Cholesterol: 90 mg
9
Sodium: 270 mg
10
Carbohydrate: 27 g
11
Dietary Fiber: 1 g
12
Sugars: 20 g
13
Protein: 4 g
14
Vitamin A: 15% DV
15
Vitamin C: 20% DV
16
Calcium: 6% DV
17
Iron: 2% DV

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 NILLA Wafers, crushed (about 2 cups), 5 tablespoons butter or margarine, melted, 3 tablespoons sugar, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Fruity Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Cheesecake

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