Fruity Bread Pudding For Two

1. 1

   In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.

2. 2

   In a small bowl, whisk together the egg, sugar and vanilla.

3. 3

   In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.

4. 4

   Pour over the bread mixture.

5. 5

   Let stand for 5 minutes; press gently to moisten the bread evenly.

6. 6

   Sprinkle with cinnamon to taste.

7. 7

   Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.

8. 8

   Broil for about 2 minutes or until golden and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.