How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 large loaf sliced white bread, 1 (13 oz.) can evaporated milk, 1 (8 3/4 oz.) can fruit cocktail, 4 eggs, and more.

Is Fruity Bread Pudding suitable as baking & desserts?

Yes, Fruity Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Bread Pudding Recipe

Name: Fruity Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large loaf sliced white bread; 1 (13 oz.) can evaporated milk; 1 (8 3/4 oz.) can fruit cocktail; 4 eggs; 1 stick butter or margarine, melted; 2 tsp. vanilla; 3/4 c. sugar; 1/2 c. raisins

Fruity Bread Pudding – a delicious recipe with white bread, milk, fruit cocktail, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large loaf sliced white bread
1 (13 oz.) can evaporated milk
1 (8 3/4 oz.) can fruit cocktail
4 eggs
1 stick butter or margarine, melted
2 tsp. vanilla
3/4 c. sugar
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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