How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (15-ounce) can black beans, rinsed and drained, 1 small papaya, peeled, seeded, and cut into 1/2-inch cubes*, 1/2 red or green bell pepper, seeded and chopped, 1 large ripe avocado, cut into 1/2-inch cubes, and more.

Is Fruity Black Bean Salsa suitable as snacks & appetizers?

Yes, Fruity Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruity Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Black Bean Salsa Recipe

Name: Fruity Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 small papaya, peeled, seeded, and cut into 1/2-inch cubes*; 1/2 red or green bell pepper, seeded and chopped; 1 large ripe avocado, cut into 1/2-inch cubes; 2 jalapeno peppers, seeded and minced; 1/4 cup chopped fresh cilantro; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon salt

Try this homemade Fruity Black Bean Salsa recipe the whole family will love. Made with black beans, papaya, red and avocado. Easy step-by-step instructi…

This Fruity Black Bean Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, grated lemon rind, fresh lemon juice and honey. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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