Fruity Banana Bread

1. 1

   Coat an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; set aside.

2. 2

   Beat margarine at medium speed with an electric mixer until margarine is creamy.

3. 3

   Gradually add 3/4 cup sugar, beating well.

4. 4

   Add egg substitute, beating until mixture is blended. Combine all-purpose flour and baking powder.

5. 5

   Add to butter mixture.

6. 6

   Beat at low speed until blended.

7. 7

   Stir in mashed bananas and dried fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.