Fruity Apple Pear Butter

1. 1

   Preheat oven to 300F

2. 2

   Combine pears, apples, and apple juice concentrate in a large saucepan and heat to boiling.

3. 3

   Reduce heat and simmer, covered, about 20 minutes or until pears and apples are tender.

4. 4

   Process pear-apple mix in food processor until smooth, in batches if necessary.

5. 5

   Pour into 9-inch baking pan; add remaining ingredients.

6. 6

   Bake for 2 to 2-1/2 hours, stirring every half hour, until thick enough to mound on a spoon.

7. 7

   Serve warm or cold on biscuits or toast .

8. 8

   Note: Can also be used in recipes as a substitute for sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.