How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruits, Oats And Almonds Bread?

You need 18 ingredients. The key ingredients include: 6 3/4 tablespoons milk, 5/8 cup plain greek yogurt, 6 3/4 tablespoons agave syrup or honey, 1 7/8 cups dried apricots, and more.

Is Fruits, Oats And Almonds Bread suitable as general?

Yes, Fruits, Oats And Almonds Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruits, Oats And Almonds Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruits, Oats And Almonds Bread Recipe

Name: Fruits, Oats And Almonds Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 tablespoons milk; 5/8 cup plain greek yogurt; 6 3/4 tablespoons agave syrup or honey; 1 7/8 cups dried apricots; 5/8 cup grated coconut; 1/2 cup almonds; 1 3/4 ounces oat flakes; 1 1/4 cups wholemeal flour; 1 7/16 cups plain flour; 1 teaspoon ground cinnamon; 2 tablespoons flax seeds; 2 tablespoons poppy seeds; 2 tablespoons pumpkin seeds; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; oat flakes; sliced almonds

Bake this irresistible Fruits, Oats And Almonds Bread at home. Made with milk, greek yogurt, syrup and apricots. Easy step-by-step instructions included.

This Fruits, Oats And Almonds Bread relies on simple, everyday ingredients such as milk, plain greek yogurt, agave syrup or honey and dried apricots. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruits, Oats And Almonds Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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