Fruits, Oats And Almonds Bread Recipe

Name: Fruits, Oats And Almonds Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 tablespoons milk; 5/8 cup plain greek yogurt; 6 3/4 tablespoons agave syrup or honey; 1 7/8 cups dried apricots; 5/8 cup grated coconut; 1/2 cup almonds; 1 3/4 ounces oat flakes; 1 1/4 cups wholemeal flour; 1 7/16 cups plain flour; 1 teaspoon ground cinnamon; 2 tablespoons flax seeds; 2 tablespoons poppy seeds; 2 tablespoons pumpkin seeds; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; oat flakes; sliced almonds

Servings: persons

6 3/4 tablespoons milk
5/8 cup plain greek yogurt
6 3/4 tablespoons agave syrup or honey
1 7/8 cups dried apricots
5/8 cup grated coconut
1/2 cup almonds
1 3/4 ounces oat flakes
1 1/4 cups wholemeal flour
1 7/16 cups plain flour
1 teaspoon ground cinnamon
2 tablespoons flax seeds
2 tablespoons poppy seeds
2 tablespoons pumpkin seeds
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
oat flakes
sliced almonds

1
Preheat oven to 350u00b0F.
2
Mix the milk, yogurt and agave in a bowl.
3
Coarsely chop the apricots and almonds. Mix together with all the other dry ingredients.
4
Add the dry ingredients to the milk mixture. If the dough is too stiff, add a little more milk.
5
Grease a bread pan and line with parchment paper.
6
Shape the dough on a work surface. Sprinkle with sliced almonds and oatmeal. Place in the prepared pan and bake until toothpick insert comes out clean. Let cool slightly before removing from the pan.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 3/4 tablespoons milk, 5/8 cup plain greek yogurt, 6 3/4 tablespoons agave syrup or honey, 1 7/8 cups dried apricots, and more.

Yes, Fruits, Oats And Almonds Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruits, Oats And Almonds Bread

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