How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruits In Syrup?

You need 7 ingredients. The key ingredients include: 2 tablespoons sugar, 4 tablespoons water, 2 tablespoons dry sherry, 2 teaspoons lemon juice or 2 teaspoons lime juice, and more.

Is Fruits In Syrup suitable as general?

Yes, Fruits In Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruits In Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruits In Syrup Recipe

Name: Fruits In Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 4 tablespoons water; 2 tablespoons dry sherry; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 orange; 2 cups fresh pineapple, cubed; 1 1/2 cups fresh litchis or 1 1/2 cups canned litchis

Fruits In Syrup – a delicious recipe with sugar, water, sherry, lemon juice, orange, fresh pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons sugar
4 tablespoons water
2 tablespoons dry sherry
2 teaspoons lemon juice or 2 teaspoons lime juice
1 orange
2 cups fresh pineapple, cubed
1 1/2 cups fresh litchis or 1 1/2 cups canned litchis

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Fruits In Syrup

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