Fruits Afire

1. 1

   Drain pears, aprictos and cherries, reserving syrup.

2. 2

   Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tablespoons of the rum.

3. 3

   Bring to a boil and cook until reduced by half.

4. 4

   Remove cinnamon stick and pour syrup over fruits.

5. 5

   Refrigerate until about 30 minutes before serving.

6. 6

   Place fruit and syrup in an oven proof casserole.

7. 7

   Cover casserole and heat in a 350 degrees Fahrenheit oven just until fruit is hot, about 5 minutes.

8. 8

   Warm remaining 4 tablespoons rum.

9. 9

   At the table, ignite the rum and pour flaming over the fruit.

10. 10

    Serve when flames have died out.

* Per serving · 4 servings · Values may vary.

No additional tips available.