Fruitful Chocolate Brownies Gluten & Dairy Free

1. 1

   Chop the chocolate in a food processor until it resembles crumbs

2. 2

   Cream the marg and the sugar together until light and creamy, add the banana and cream until the banana is mixed through and not lumpy.

3. 3

   Add the eggs and mix well

4. 4

   Add the remaining ingredients and mix well

5. 5

   Pour into a lined 23 x 33cm flat slice pan and bake at 160* for 35 minutes.

6. 6

   Remove from oven and place onto a cooling tray. Slice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.