How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Squash Muffins?

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, ½ cup honey, ½ teaspoon baking powder, and more.

Is Fruited Squash Muffins suitable as baking & desserts?

Yes, Fruited Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruited Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Squash Muffins Recipe

Name: Fruited Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; ½ cup honey; ½ teaspoon baking powder; 1 tablespoon orange zest; 1 teaspoon cinnamon; ¼ cup egg substitute; ½ cup orange juice; 2 tablespoons canola oil; 1 cup cooked squash; ¾ cup chopped cranberries; ¾ cup raisins; ½ cup chopped dates

Fruited Squash Muffins

Eats Now Editorial Team · 410 kcal · Baking & Desserts

Fruited Squash Muffins – a delicious recipe with flour, whole wheat flour, honey, baking powder, orange zest, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruited Squash Muffins

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