How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette?

You need 1 ingredient. The key ingredients include: ["1 1/2 pounds butternut squash, peeled and cut into 1"" cubes", "1 pound fresh beets, peeled and ends trimmed, cut into 1"" cubes", "4 tablespoons extra virgin olive oil", "2 teaspoons salt", "1 1/2 teaspoons ground pepper", "1 1/2 cups fresh cranberries", "4 Granny Smith apples, cored and cut into 1/2-3/4"" chunks", "1/4 cup orange juice", "2 tablespoons fresh orange zest", "1/4 cup canola oil", "1/4 cup maple syrup", "1/4 cup cider vinegar", "2 tablespoons coarse-grained mustard", "1 teaspoon salt", "1/2 teaspoon ground pepper", "1 cup fresh baby spinach, rinsed and patted dry", "1 cup toasted walnut pieces, coarsely chopped"].

Is Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette suitable as salads?

Yes, Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette Recipe

Name: Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pounds butternut squash, peeled and cut into 1"" cubes", "1 pound fresh beets, peeled and ends trimmed, cut into 1"" cubes", "4 tablespoons extra virgin olive oil", "2 teaspoons salt", "1 1…

Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette – a delicious recipe with butternut squash, beets, extra virgin olive oil, salt, ground pepper, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 1/2 pounds butternut squash, peeled and cut into 1"" cubes", "1 pound fresh beets, peeled and ends trimmed, cut into 1"" cubes", "4 tablespoons extra virgin olive oil", "2 teaspoons salt", "1 1/2 teaspoons ground pepper", "1 1/2 cups fresh cranberries", "4 Granny Smith apples, cored and cut into 1/2-3/4"" chunks", "1/4 cup orange juice", "2 tablespoons fresh orange zest", "1/4 cup canola oil", "1/4 cup maple syrup", "1/4 cup cider vinegar", "2 tablespoons coarse-grained mustard", "1 teaspoon salt", "1/2 teaspoon ground pepper", "1 cup fresh baby spinach, rinsed and patted dry", "1 cup toasted walnut pieces, coarsely chopped"]

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Quick Info

Servings
4 servings
Category
Salads

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Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette

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