Fruited Punch

1. 1

   For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour.

2. 2

   To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between two pitchers and stir to combine. Serve with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.