Fruited Pull-Apart Bread Recipe

Name: Fruited Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70u00b0 to 80u00b0); 1 tablespoon butter, softened; 3 tablespoons sugar; 1 teaspoon salt; 1 tablespoon nonfat dry milk powder; 2-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; 1 cup sugar; 1-1/4 teaspoons ground cinnamon; 1/2 cup pecan halves; 1/3 cup halved maraschino cherries; 2 tablespoons raisins; 2 tablespoons dried cranberries; 1/3 cup butter, melted

Servings: persons

3/4 cup water (70u00b0 to 80u00b0)
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
1 tablespoon nonfat dry milk powder
2-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
1 cup sugar
1-1/4 teaspoons ground cinnamon
1/2 cup pecan halves
1/3 cup halved maraschino cherries
2 tablespoons raisins
2 tablespoons dried cranberries
1/3 cup butter, melted

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Divide into 40 portions. In a bowl, combine the sugar and cinnamon; sprinkle 2 teaspoons in a greased 10-in. fluted tube pan. Arrange about a third of the pecans, cherries, raisins and cranberries in bottom of pan. Dip half of the dough pieces in butter, then roll in sugar mixture. Arrange evenly in pan. Repeat. Arrange remaining pecans and fruit over top. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350u00b0 for 30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving platter.

850

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup water (70u00b0 to 80u00b0), 1 tablespoon butter, softened, 3 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Fruited Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Pull-Apart Bread

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