Fruited Pork Salad

Name: Fruited Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. grapefruit juice; 2 tsp. red vinegar; 1 tsp. vegetable oil; 2 tsp. honey; 1/2 tsp. Dijon mustard; 1 lb. boneless pork loin, sliced thin; 1 head leaf lettuce; 2 red grapefruit, peeled and sectioned; 1 1/2 c. seedless green grapes; 1 c. fresh strawberries

Eats Now Editorial Team · Salads

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Fruited Pork Salad – a delicious recipe with grapefruit juice, red vinegar, vegetable oil, honey, mustard, boneless pork loin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. grapefruit juice
2 tsp. red vinegar
1 tsp. vegetable oil
2 tsp. honey
1/2 tsp. Dijon mustard
1 lb. boneless pork loin, sliced thin
1 head leaf lettuce
2 red grapefruit, peeled and sectioned
1 1/2 c. seedless green grapes
1 c. fresh strawberries

1
In jar with tight fitting lid, shake first 5 ingredients (juice, vinegar, oil, honey and dry mustard).
2
Use large nonstick skillet and spray with vegetable cooking spray.
3
Heat to medium-hot.
4
Stir pork slices 3 to 4 minutes until done.
5
Put lettuce in individual plates. Top with pork and fruit. Spoon dressing over salads.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. grapefruit juice, 2 tsp. red vinegar, 1 tsp. vegetable oil, 2 tsp. honey, and more.

Yes, Fruited Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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