How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Pork Picante?

You need 7 ingredients. The key ingredients include: 1 pound boneless pork loin, trimmed and cut into 1/2-inch cubes, 1 tablespoon taco seasoning, 1 cup julienned sweet red pepper, 1-1/2 cups chunky salsa, and more.

Is Fruited Pork Picante suitable as meat & poultry?

Yes, Fruited Pork Picante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Pork Picante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Pork Picante Recipe

Name: Fruited Pork Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin, trimmed and cut into 1/2-inch cubes; 1 tablespoon taco seasoning; 1 cup julienned sweet red pepper; 1-1/2 cups chunky salsa; 1/3 cup peach preserves or peach spreadable fruit; 1 package (6 ounces) frozen snow peas; Hot cooked rice, optional

Fruited Pork Picante – a delicious recipe with pork loin, taco, sweet red pepper, chunky salsa, preserves, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin, trimmed and cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 cup julienned sweet red pepper
1-1/2 cups chunky salsa
1/3 cup peach preserves or peach spreadable fruit
1 package (6 ounces) frozen snow peas
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Fruited Pork Picante

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