Fruited Pork Chops Recipe

Name: Fruited Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops, bone-in (3/4-inch thick); 2 tablespoons cooking oil; 1 (14 ounce) can pineapple slices; 1 (6 1/2 ounce) can cranberry sauce, whole; ½ cup chicken stock; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 sweet pepper, cut in 1/2-inch chunks (any colour); 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

4 -6 pork chops, bone-in (3/4-inch thick)
2 tablespoons cooking oil
1 (14 ounce) can pineapple slices
1 (6 1/2 ounce) can cranberry sauce, whole
½ cup chicken stock
2 tablespoons brown sugar
2 tablespoons white vinegar
1 sweet pepper, cut in 1/2-inch chunks (any colour)
2 tablespoons cornstarch
2 tablespoons cold water

1
In frypan, brown chops in oil.
2
Drain pineapple slices, reserving syrup.
3
Combine 1/2 cup pineapple syrup, 1/2 cup cranberry sauce, chicken stock, brown sugar and vinegar.
4
Add to chops, cover and simmer 30 minutes or until chops are tender.
5
Add pineapple and sweet peppers, cover and simmer about 10 minutes longer.
6
Remove chops, pineapple and pepper to a warm platter, lifting them out with a slotted spoon (keep warm in a slow oven).
7
Combine cornstarch and cold water; stir into pan juices, cooking until thickened and bubbly.
8
Add remaining cranberry sauce; stir to mix and heat through; pour sauce over chops and enjoy.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 pork chops, bone-in (3/4-inch thick), 2 tablespoons cooking oil, 1 (14 ounce) can pineapple slices, 1 (6 1/2 ounce) can cranberry sauce, whole, and more.

Yes, Fruited Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Pork Chops

How did you like this recipe?

Frequently Asked Questions