Fruited Passover Kugels

1. 1

   Preheat oven to 350F (180C).

2. 2

   Grease eight 6-ounce custard cups with 1/4 teaspoon margarine each; set aside.

3. 3

   In small bowl combine matzo and water; set aside.

4. 4

   In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until light and fluffy.

5. 5

   Add egg yolks and continue beating until mixture is well combined.

6. 6

   Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.

7. 7

   In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.

8. 8

   Spoon 18 of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.

9. 9

   Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.

No additional tips available.