Fruited Oat Scones Recipe

Name: Fruited Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/4 c. uncooked oatmeal; 1/4 c. sugar; 1 Tbsp. baking soda; 1/4 tsp. salt (optional); 1/3 c. margarine; 1 1/2 c. dried mixed fruit, diced; 1/2 c. milk; 1 egg, beaten lightly; 1 tsp. sugar; 1/8 tsp. cinnamon

Servings: persons

1 1/2 c. flour
1 1/4 c. uncooked oatmeal
1/4 c. sugar
1 Tbsp. baking soda
1/4 tsp. salt (optional)
1/3 c. margarine
1 1/2 c. dried mixed fruit, diced
1/2 c. milk
1 egg, beaten lightly
1 tsp. sugar
1/8 tsp. cinnamon

1
Heat oven to 375u00b0.
2
Combine flour, oats, sugar, baking powder and salt.
3
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
4
Add combined milk and egg, mixing just until moistened.
5
Shape dough to form a ball.
6
Turn out onto lightly floured surface; knead gently 6 times.
7
On lightly greased cookie sheet, pat out dough to form 8-inch circle.
8
With sharp knife, score round into 12 wedges; sprinkle with combined sugar and cinnamon.
9
Bake 20 to 25 minutes or until golden brown.
10
Break apart; serve warm.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/4 c. uncooked oatmeal, 1/4 c. sugar, 1 Tbsp. baking soda, and more.

Yes, Fruited Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Oat Scones

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