Fruited Mold

1. 1

   Coat 8-cup mold with nonstick cooking spray.

2. 2

   Layer blueberries, strawberries and nectarine slices in mold.

3. 3

   Set aside.

4. 4

   In medium saucepan, combine cranberry apple juice, unflavored gelatin, honey and 1 1/2 cups water.

5. 5

   Let stand 5 minutes.

6. 6

   Cook juice-gelatin mixture over low heat for 5 minutes until gelatin is dissolved, stirring constantly.

7. 7

   Carefully pour mixture into mold with fruit.

8. 8

   Chill 3 hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.