Fruited Mixed Green Salad With Raspberry Vinaigrette

1. 1

   In a small bowl, lightly toss together the raspberries, blueberries, drained pineapple chunks, sliced bananas, sliced onions, and sunflower seeds.

2. 2

   Place the raspberry low-fat vinaigrette in a small serving bowl with a spoon.

3. 3

   On individual salad plates, divide the salad greens equally.

4. 4

   Top with spoonfuls of the fruit, onion, and sunflower mixture.

5. 5

   Allow each person to drizzle their desired amount of raspberry vinaigrette on the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.