How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Loaf Cake?

You need 11 ingredients. The key ingredients include: 1 large can (20 oz.) pineapple chunks, 8 oz. red maraschino cherries, 8 oz. green maraschino cherries, 3/4 c. softened margarine, and more.

Is Fruited Loaf Cake suitable as baking & desserts?

Yes, Fruited Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruited Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Loaf Cake Recipe

Name: Fruited Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can (20 oz.) pineapple chunks; 8 oz. red maraschino cherries; 8 oz. green maraschino cherries; 3/4 c. softened margarine; 2 c. sugar; 8 eggs; 1 tsp. vanilla; 3 3/4 c. all purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 1/2 c. chopped walnuts

Fruited Loaf Cake – a delicious recipe with pineapple, red maraschino cherries, green maraschino cherries, margarine, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruited Loaf Cake

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