How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Ham Slice?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. fully cooked ham slice (3/4-inch thick), 1 medium green pepper, cut into thin strips, 1 (8 3/4 oz.) can apricot halves, drained, 1 (8 oz.) can pineapple chunks in juice, drained (reserve 1/4 c. juice), and more.

Is Fruited Ham Slice suitable as general?

Yes, Fruited Ham Slice falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruited Ham Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Ham Slice Recipe

Name: Fruited Ham Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fully cooked ham slice (3/4-inch thick); 1 medium green pepper, cut into thin strips; 1 (8 3/4 oz.) can apricot halves, drained; 1 (8 oz.) can pineapple chunks in juice, drained (reserve 1/4 c. juice); 1/2 c. sweet and sour sauce; 1 Tbsp. packed brown sugar; dash of ground cinnamon

Try this homemade Fruited Ham Slice recipe the whole family will love. Made with fully cooked ham slice, green pepper, apricot halves and pineapple. Eas…

This Fruited Ham Slice relies on simple, everyday ingredients such as sweet and sour sauce, packed brown sugar and of ground cinnamon. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb. fully cooked ham slice (3/4-inch thick)
1 medium green pepper, cut into thin strips
1 (8 3/4 oz.) can apricot halves, drained
1 (8 oz.) can pineapple chunks in juice, drained (reserve 1/4 c. juice)
1/2 c. sweet and sour sauce
1 Tbsp. packed brown sugar
dash of ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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