Fruited Eggnog Bread Recipe

Name: Fruited Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. mace; 1 1/2 c. eggnog; 1/4 c. rum; 1/4 c. butter or margarine, melted; 1 egg, beaten; 3/4 c. chopped pecans or walnuts; 1 c. mixed candied fruit

Servings: persons

2 3/4 c. all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. mace
1 1/2 c. eggnog
1/4 c. rum
1/4 c. butter or margarine, melted
1 egg, beaten
3/4 c. chopped pecans or walnuts
1 c. mixed candied fruit

1
Preheat oven to 350u00b0.
2
Grease 9 x 5-inch loaf pan.
3
In large bowl with spoon, mix well the first 5 ingredients.
4
Stir in eggnog, butter or margarine, egg and rum just until flour is moistened.
5
Mixture will be lumpy.
6
Fold in pecans or walnuts and fruits.
7
Spread mixture in pan.
8
Bake 1 hour or until toothpick comes out clean.
9
Cool bread on wire rack 10 minutes.
10
Wrap and freeze.
11
Thaw room temperature.

1345

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, Fruited Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Eggnog Bread

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