Fruited Cole Slaw on Romaine Lettuce Recipe

Name: Fruited Cole Slaw on Romaine Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whipping cream; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; ½ teaspoon kosher salt; 3 cups cabbage, shredded; 8 ounces canned crushed pineapple, well drained; 30 red seedless grapes, halved; romaine lettuce (leaves) or favourite crisp lettuce (leaves ); paprika

Servings: persons

½ cup whipping cream
2 tablespoons red wine vinegar
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
½ teaspoon kosher salt
3 cups cabbage, shredded
8 ounces canned crushed pineapple, well drained
30 red seedless grapes, halved
romaine lettuce (leaves) or favourite crisp lettuce (leaves )
paprika

1
Put whipping cream in a small mixing bowl, start mixer at slow speed and gradually beat in vinegar.
2
Increase speed to medium and add remaining 4 ingredients, beating till thickened.
3
Adust to taste.
4
In a bowl, combine cabbage, pineapple and grapes.
5
Add half the dressing, tossing lightly.
6
Arrange lettuce leaves on 6 plates.
7
Spoon the coleslaw on top.
8
Top each with remaining dressing.
9
Dust with paprika.

616

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup whipping cream, 2 tablespoons red wine vinegar, 1 tablespoon sugar, 1 tablespoon Worcestershire sauce, and more.

Yes, Fruited Cole Slaw on Romaine Lettuce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Cole Slaw on Romaine Lettuce

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