How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Chicken Tossed Salad?

You need 13 ingredients. The key ingredients include: 2 cups torn iceberg lettuce, 1-1/2 cups torn spinach, 1 cup julienned cooked chicken, 1 medium peach, sliced, and more.

Is Fruited Chicken Tossed Salad suitable as salads?

Yes, Fruited Chicken Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Chicken Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Chicken Tossed Salad Recipe

Name: Fruited Chicken Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn iceberg lettuce; 1-1/2 cups torn spinach; 1 cup julienned cooked chicken; 1 medium peach, sliced; 1 medium apricot, sliced; 1/4 cup slivered almonds, toasted; 1/4 cup orange juice; 4-1/2 teaspoons olive oil; 1 tablespoon cider vinegar; 1 tablespoon honey; 1/2 teaspoon dried tarragon; 2 drops hot pepper sauce; Salt and pepper to taste

Fresh, crisp and full of flavor — this Fruited Chicken Tossed Salad is a must-try. Made with torn iceberg lettuce, torn spinach, chicken and peach. Easy…

This Fruited Chicken Tossed Salad relies on simple, everyday ingredients such as torn iceberg lettuce, torn spinach, julienned cooked chicken and medium peach, sliced. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruited Chicken Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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