How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Chicken-En-Creme?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. salad oil, 6 chicken breast halves (2 1/2 to 3 lb.), 1 can (10 1/2 oz.) condensed cream of chicken soup, and more.

Is Fruited Chicken-En-Creme suitable as meat & poultry?

Yes, Fruited Chicken-En-Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Chicken-En-Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chicken-En-Creme Recipe

Name: Fruited Chicken-En-Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. salad oil; 6 chicken breast halves (2 1/2 to 3 lb.); 1 can (10 1/2 oz.) condensed cream of chicken soup; 1/2 c. light cream; 1/2 c. dry sherry; 1 can (13 1/2 oz.) pineapple tidbits, drained; 1/2 c. sliced green grapes; 1 can (6 oz.) sliced mushrooms, drained

Fruited Chicken-En-Creme – a delicious recipe with butter, salad oil, chicken, condensed cream, light cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. salad oil
6 chicken breast halves (2 1/2 to 3 lb.)
1 can (10 1/2 oz.) condensed cream of chicken soup
1/2 c. light cream
1/2 c. dry sherry
1 can (13 1/2 oz.) pineapple tidbits, drained
1/2 c. sliced green grapes
1 can (6 oz.) sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

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Fruited Chicken-En-Creme

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