Fruited Champagne Punch(24 Servings, 4 Ounces Each)

1. 1

   Day before serving:

2. 2

   In pitcher, combine 2 cups orange juice with the water.

3. 3

   Pour 2 cups orange juice mixture into a 3 cup ring mold.

4. 4

   Reserve remaining orange juice mixture.

5. 5

   Freeze mold until firm (about 3 hours).

6. 6

   Arrange grapes, orange slices and strawberries around top of mold.

7. 7

   Fill with reserved orange juice mixture.

8. 8

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.