Fruited Bread Pudding Recipe

Name: Fruited Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed whole grain bread; 2 green apples, cored and grated with skin on; ⅓ cup chopped dried apricot; ⅓ cup chopped dates; ⅓ cup golden raisin; 2 cups milk, I used vanilla soy; ⅓ cup sucanat; 1 tablespoon cornstarch; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; ¼ teaspoon salt; 1 cup milk, I used vanilla soy; ⅓ cup sucanat; 1 tablespoon cornstarch; ⅛ teaspoon salt; 2 teaspoons vanilla

Servings: persons

4 cups cubed whole grain bread
2 green apples, cored and grated with skin on
⅓ cup chopped dried apricot
⅓ cup chopped dates
⅓ cup golden raisin
2 cups milk, I used vanilla soy
⅓ cup sucanat
1 tablespoon cornstarch
½ teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon salt
1 cup milk, I used vanilla soy
⅓ cup sucanat
1 tablespoon cornstarch
⅛ teaspoon salt
2 teaspoons vanilla

1
Preheat the oven to 350 degrees.
2
Place the whole-grain bread cubes in a large bowl and add the grated apple, dried fruits, milk, Sucanat, cornstarch, cinnamon, nutmeg, and salt.
3
Mix well, then spoon into a 9x9-inch baking dish.
4
Cover with foil and bake for 40 minutes.
5
Remove from the oven and discard the foil.
6
To prepare the sweet milk sauce, mix the milk, Sucanat, cornstarch, and salt in a saucepan and heat, stirring constantly, until thickened.
7
Stir in th vanilla and pour over the pudding before serving.

582

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups cubed whole grain bread, 2 green apples, cored and grated with skin on, ⅓ cup chopped dried apricot, ⅓ cup chopped dates, and more.

Yes, Fruited Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Bread Pudding

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