How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Bread Pudding?

You need 16 ingredients. The key ingredients include: 4 cups cubed whole grain bread, 2 green apples, cored and grated with skin on, ⅓ cup chopped dried apricot, ⅓ cup chopped dates, and more.

Is Fruited Bread Pudding suitable as baking & desserts?

Yes, Fruited Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruited Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Bread Pudding Recipe

Name: Fruited Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed whole grain bread; 2 green apples, cored and grated with skin on; ⅓ cup chopped dried apricot; ⅓ cup chopped dates; ⅓ cup golden raisin; 2 cups milk, I used vanilla soy; ⅓ cup sucanat; 1 tablespoon cornstarch; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; ¼ teaspoon salt; 1 cup milk, I used vanilla soy; ⅓ cup sucanat; 1 tablespoon cornstarch; ⅛ teaspoon salt; 2 teaspoons vanilla

Bake this irresistible Fruited Bread Pudding at home. Made with bread, green apples, apricot and dates. Easy step-by-step instructions included.

This Fruited Bread Pudding relies on simple, everyday ingredients such as cubed whole grain bread, chopped dried apricot, chopped dates and golden raisin. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruited Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruited Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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