Fruitcake Slice

1. 1

   Soak the fruit overnight in 2 cups of strong black coffee.

2. 2

   next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r.

3. 3

   flour and mix well.

4. 4

   Cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.

No additional tips available.