Fruitcake Ice Cream Recipe Recipe

Name: Fruitcake Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cherries; 1/4 cup dried apricots, minced; 1/4 cup golden raisins; 1/4 cup candied ginger; 3/4 cup plus 3 tablespoons gold rum, divided (such as Appleton Estate); 6 egg yolks; 3/4 cup dark brown sugar; 3/4 teaspoon allspice; 1/4 teaspoon clove; 2 cups cream; 1 cup milk; 1/2 teaspoon finely grated orange zest from 1 orange; 1 teaspoon kosher salt; 1/2 cup toasted pecans, chopped; 1/2 cup toasted walnuts, chopped

Servings: persons

1/2 cup dried cherries
1/4 cup dried apricots, minced
1/4 cup golden raisins
1/4 cup candied ginger
3/4 cup plus 3 tablespoons gold rum, divided (such as Appleton Estate)
6 egg yolks
3/4 cup dark brown sugar
3/4 teaspoon allspice
1/4 teaspoon clove
2 cups cream
1 cup milk
1/2 teaspoon finely grated orange zest from 1 orange
1 teaspoon kosher salt
1/2 cup toasted pecans, chopped
1/2 cup toasted walnuts, chopped

1
Combine cherries, apricots, raisins, and ginger in a bowl and add 3/4 cup rum. Stir to submerge fruit, cover with plastic wrap, and let soak at room temperature for 24 hours.
2
In a heavy saucepan, whisk together egg yolks, brown sugar, allspice, and clove until well combined. Slowly add in cream and milk, whisking constantly, and set saucepan on medium heat. Cook, stirring frequently, until a thick custard forms on the back of a spoon but a swiped finger leaves a clean line, 5 to 7 minutes.
3
Pour through a strainer into an airtight container and stir in rum, orange zest, and salt incrementally to taste. Cover and chill overnight.
4
The next day, toast pecans and almonds, then transfer to freezer. Strain dried fruit mixture, reserving remaining rum for another use (apple cider cocktails, to start). Chill fruit in freezer.
5
Churn ice cream according to manufacturer's instructions. Transfer to an airtight container capable of holding at least 7 cups, and very quickly stir in fruit and nuts until well combined. Chill in freezer for at least three hours before serving.

1021

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dried cherries, 1/4 cup dried apricots, minced, 1/4 cup golden raisins, 1/4 cup candied ginger, and more.

Yes, Fruitcake Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fruitcake Ice Cream Recipe

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