Fruitcake Cookies

1. 1

   In bowl, combine graham cracker crumbs, pecans, raisins, cherries and pineapple.

2. 2

   In a pan, combine marshmallows, milk and butter.

3. 3

   Cook over low heat, stirring constantly until melted. Pour over pecan mixture and mix well.

4. 4

   Shape into 1-inch balls and roll in coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.