Fruitcake Cookies Recipe

Name: Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces candied pineapple, chopped; 8 ounces cherries, red; 8 ounces cherries, green candied,chopped; 2 cups raisins, golden; 4 cups pecans or 4 cups walnuts, chopped; 3 1/2 cups flour, all purpose; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup brown sugar, firmly; 4 eggs, separated; 1 tablespoon baking soda; 3 tablespoons milk; 1/4 cup brandy; 1 teaspoon cinnamon, ground; 1 teaspoon nutmeg, ground

Servings: persons

16 ounces candied pineapple, chopped
8 ounces cherries, red
8 ounces cherries, green candied,chopped
2 cups raisins, golden
4 cups pecans or 4 cups walnuts, chopped
3 1/2 cups flour, all purpose
1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar, firmly
4 eggs, separated
1 tablespoon baking soda
3 tablespoons milk
1/4 cup brandy
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground

1
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
2
Set aside.
3
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
4
Add egg yolks, mixing well.
5
Dissolve soda in milk; add to creamed mixture.
6
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
7
Beat egg whites (at room temperature) until stiff; fold into batter.
8
Fold in fruit mixture.
9
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
10
Bake at 325F for 12 to 15 minutes.
11
Cool on wire racks.

1769

kcal

Calories

110

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces candied pineapple, chopped, 8 ounces cherries, red, 8 ounces cherries, green candied,chopped, 2 cups raisins, golden, and more.

Yes, Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Cookies

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