Name: Fruitcake Cookies
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. brown sugar; 3 eggs, well beaten; 3 c. plain flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 c. wine; 7 c. nuts; 1 lb. candied pineapple; 2 c. candied cherries; 2 c. dates; 3/4 lb. raisins

1 c. margarine

1 c. brown sugar

3 eggs, well beaten

3 c. plain flour

1 tsp. cinnamon

1 tsp. baking soda

1/2 c. wine

7 c. nuts

1 lb. candied pineapple

2 c. candied cherries

2 c. dates

3/4 lb. raisins

Fruitcake Cookies

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