Fruitcake Cookies

1. 1

   In large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple.

2. 2

   In large saucepan, combine marshmallows, milk and butter and cook over low heat, stirring constantly, until melted.

3. 3

   Pour over pecan mixture and blend thoroughly.

4. 4

   Shape into 1-inch balls and roll in coconut.

5. 5

   It will be necessary to rinse your hands frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.