How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 14 ingredients. The key ingredients include: 1/2 c. pineapple juice, 1 c. sugar, 3 c. plain or cake flour, 1/4 tsp. baking soda, and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pineapple juice; 1 c. sugar; 3 c. plain or cake flour; 1/4 tsp. baking soda; 1 lb. red cherries (candied); 1 box white, seedless raisins; 1/2 lb. shredded coconut; 1/2 lb. almonds, blanched and cut up; 1/2 lb. butter or margarine; 5 eggs; 1/2 tsp. cream of tartar; 1 1/4 lb. pecans; 1 lb. pineapple (candied); 1/3 lb. citron or green cherries

Fruitcake

Eats Now Editorial Team · 2854 kcal · Baking & Desserts

Fruitcake – a delicious recipe with pineapple juice, sugar, cake flour, baking soda, red cherries, white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruitcake

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