How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Yogurt Coffee Cake?

You need 10 ingredients. The key ingredients include: 2 cups buttermilk baking mix, ¼ cup sugar, 2 tablespoons butter, softened, 1 egg, and more.

Is Fruit Yogurt Coffee Cake suitable as baking & desserts?

Yes, Fruit Yogurt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Yogurt Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Yogurt Coffee Cake Recipe

Name: Fruit Yogurt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk baking mix; ¼ cup sugar; 2 tablespoons butter, softened; 1 egg; ¾ cup fruit yogurt (about 6oz); 1 teaspoon vanilla; ¼ cup buttermilk baking mix; ¼ cup sugar; 2 tablespoons butter; 1 tablespoon grated lemon peel or 1 tablespoon orange peel

Bake this irresistible Fruit Yogurt Coffee Cake at home. Made with buttermilk baking, sugar, butter and egg. Easy step-by-step instructions included.

This Fruit Yogurt Coffee Cake relies on simple, everyday ingredients such as buttermilk baking mix, sugar, butter, softened and egg. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Yogurt Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Yogurt Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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