Fruit & Walnut Bars

Name: Fruit & Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 egg yolk; 1 teaspoon vanilla; 1 3/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon soda; Fruit Topping; To remaining egg white blend in; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1/2 cup diced mixed candied fruit; 1 cup chopped nuts

Eats Now Editorial Team · 673 kcal · General

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Fruit & Walnut Bars – a delicious recipe with butter, brown sugar, egg yolk, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla
1 3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon soda
Fruit Topping
To remaining egg white blend in
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/2 cup diced mixed candied fruit
1 cup chopped nuts

1
Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda. Add to butter mixture.
2
Place dough on ungreased 15 1/2 x 12 cookie sheet. Flatten dough a little. Cover with wax paper and roll to 10 x 12. Spread topping over dough. Bake 20 minutes or until golden brown at 350 degrees.
3
Cool on cookie sheet. Cut into bars 1 x 2 inches.

673

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup brown sugar, 1 egg yolk, 1 teaspoon vanilla, and more.

Yes, Fruit & Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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