Fruit Upside-Down Pudding

1. 1

   Combine 1 cup brown sugar and eggs.

2. 2

   Beat well.

3. 3

   Add water and beat again.

4. 4

   Add flour, baking powder and vanilla and mix well. Combine remaining brown sugar and butter in heavy saucepan.

5. 5

   Heat until sugar is melted.

6. 6

   Pour caramel mixture into bottom of 9 x 9-inch cake pan.

7. 7

   Add fruit.

8. 8

   Pour batter over fruit.

9. 9

   Bake at 350u00b0 for 30 minutes.

10. 10

    Remove from oven and immediately turn pan upside-down onto a serving platter.

11. 11

    Serve warm with milk.

12. 12

    This is scrumptious and rich!

13. 13

    Works great with fruit cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.