Fruit Tzimmes

1. 1

   Wash fruit in hot water; drain well.

2. 2

   Combine fruit with rice, honey, seasonings and water.

3. 3

   Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes). If necessary, add a little water.

4. 4

   Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning. Stir in butter.

5. 5

   Slowly add water, stirring constantly. When smooth and thick, add to fruit mixture. Cook until the fruit liquid has thickened.

6. 6

   Transfer to a casserole; brown lightly under the broiler flame for a few minutes.

7. 7

   Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.

* Per serving · 4 servings · Values may vary.

No additional tips available.