Fruit Turnovers Recipe

Name: Fruit Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup apple juice; 3 tablespoons granulated sugar; 3/4 cup mixed berries; 2 peaches peeled, pitted and cut into small pieces; 1 lemon peel finely grated; 1 tablespoon cornstarch mixed with 2 tbsp water to make a paste; flour for dusting; 1 package refrigerated pie crusts 2 crusts; 1 egg beaten; coarse sugar for sprinkling

Servings: persons

3/4 cup apple juice
3 tablespoons granulated sugar
3/4 cup mixed berries
2 peaches peeled, pitted and cut into small pieces
1 lemon peel finely grated
1 tablespoon cornstarch mixed with 2 tbsp water to make a paste
flour for dusting
1 package refrigerated pie crusts 2 crusts
1 egg beaten
coarse sugar for sprinkling

1
Place the apple juice, sugar, fruit and lemon peel in a medium saucepan in medium-high heat. Bring to a boil. Reduce the heat to low; add the cornstarch paste. Heat, stirring, for a further 1-2 mins until thickened. Remove from the heat and cool to room temperature.
2
Preheat the oven to 400u00b0F. On a lightly floured surface, roll out the pastry to 1/8 inch-thickness. Using a large cookie cutter or small bowl as a template, cut out twelve 6-inch circles. Re-roll the trimmings as necessary.
3
Place 3 tbsp of the filling in the center of each circle. Brush the edges with the beaten egg. Fold in half and crimp the edges with a fork to seal. Place on a baking sheet lined with parchment paper. Brush the pies with the remaining egg. Sprinkle with the coarse sugar.
4
Bake for 20 mins or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup apple juice, 3 tablespoons granulated sugar, 3/4 cup mixed berries, 2 peaches peeled, pitted and cut into small pieces, and more.

Yes, Fruit Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Turnovers

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