Fruit-Turkey Salad Recipe

Name: Fruit-Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1/4 c. salad oil; 2 tsp. vinegar; 2 tsp. salt; 1/2 tsp. sweet basil; 1/4 tsp. garlic powder; 2 c. cubed, cooked turkey or chicken; 1/2 onion, thinly sliced into rings; 1 tomato, cubed; 1/2 avocado, peeled and sliced; 1 tangerine or orange, peeled and sectioned

Servings: persons

1 head iceberg lettuce
1/4 c. salad oil
2 tsp. vinegar
2 tsp. salt
1/2 tsp. sweet basil
1/4 tsp. garlic powder
2 c. cubed, cooked turkey or chicken
1/2 onion, thinly sliced into rings
1 tomato, cubed
1/2 avocado, peeled and sliced
1 tangerine or orange, peeled and sectioned

1
Core, rinse and drain lettuce.
2
Chill in plastic bag.
3
Reserve 4 whole leaves for lettuce cups; shred enough lettuce to make 4 cups.
4
Set aside.
5
Blend oil, vinegar, salt, basil, garlic powder and pepper.
6
Combine with turkey or chicken, onion and tomato; toss gently to mix.
7
Arrange lettuce cups on 4 salad plates.
8
Add shredded lettuce, then top with turkey mixture.
9
Garnish with avocado slices and tangerines or orange sections.
10
Serve at once. Yield: 4 servings.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 1/4 c. salad oil, 2 tsp. vinegar, 2 tsp. salt, and more.

Yes, Fruit-Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit-Turkey Salad

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