Fruit Trifle

1. 1

   Cut cake in half. You may freeze one part for future use. Tear the other half into pieces.

2. 2

   Mix pineapple and oranges together.

3. 3

   Prepare pudding as directed on the box (except use skim milk).

4. 4

   Layer half each of the cake, fruit and pudding in a 2-quart serving bowl.

5. 5

   Repeat.

6. 6

   Prepare topping mix as directed on the box (except use skim milk).

7. 7

   Spread over pudding.

8. 8

   Sprinkle with nuts and garnish with cherries.

9. 9

   Refrigerate 2 hours.

10. 10

    Serves about eight people.

* Per serving · 4 servings · Values may vary.

No additional tips available.