Fruit-Topped Lemon-Filled Pavlova Recipe

Name: Fruit-Topped Lemon-Filled Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each egg whites; 2 tsp. cream of tartar; 1-1/4 qt. sugar; 1-1/2 qt. vanilla wafers, chopped, divided; 3 cups JELL-O Lemon Instant Pudding; 1-1/2 qt. half-and-half; 1-1/2 qt. prepared whipped topping; 3 cups fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09; 3 cups canned mandarin oranges, well drained; 3 cups kiwis, peeled, chopped

Servings: persons

1
Place egg whites and cream of tartar in 12-qt.
2
bowl of mixer fitted with wire whisk attachment (or in 6-qt.
3
bowl for trial recipe).
4
Beat on high speed 6 min.
5
or until soft peaks form.
6
Gradually add sugar, 1 Tbsp.
7
at a time, beating constantly until stiff peaks form.
8
Fold in 1 qt.
9
of the chopped wafers (or 1 cup of the chopped wafers for trial recipe).
10
Spoon into pastry bag fitted with 1/2-inch round tip.
11
Pipe into 24 (4-inch) circles (or into 6 [4-inch] circles for trial recipe) in parchment paper-lined sheet pans (or in 1 lined half-sheet pan for trial recipe).
12
Pipe second layer of egg white mixture around edge of each circle to form rim.
13
Bake in 225 degrees F-standard oven 45 to 50 min.
14
or until meringue shells are lightly browned.
15
Cool completely in pans.
16
Meanwhile, prepare pudding in large bowl as directed on package, substituting half-and-half for the milk.
17
Fold in whipped topping.
18
Refrigerate 20 min.
19
or until thickened.
20
Combine fruit.
21
Refrigerate until ready to use.
22
For each serving: Plate 1 meringue shell; fill with 1/2 cup pudding mixture.
23
Top with 1/3 cup fruit mixture and about 1 Tbsp.
24
of the remaining chopped wafers.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 each egg whites, 2 tsp. cream of tartar, 1-1/4 qt. sugar, 1-1/2 qt. vanilla wafers, chopped, divided, and more.

Yes, Fruit-Topped Lemon-Filled Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit-Topped Lemon-Filled Pavlova

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions