Fruit-Topped Cheese Blintzes Recipe

Name: Fruit-Topped Cheese Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup 2% milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 2 medium peaches, sliced; 1/2 cup halved fresh sweet cherries; 1 tablespoon sugar; 1-1/2 cups 2% cottage cheese, drained well; 1 large egg, beaten; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; Dash ground cinnamon; Sour cream, optional

Servings: persons

2 large eggs
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 medium peaches, sliced
1/2 cup halved fresh sweet cherries
1 tablespoon sugar
1-1/2 cups 2% cottage cheese, drained well
1 large egg, beaten
2 tablespoons sugar
1/2 teaspoon vanilla extract
Dash ground cinnamon
Sour cream, optional

1
Whisk eggs and milk. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour.
2
In a bowl, toss peaches and cherries with sugar. Let stand while preparing blintzes.
3
Heat a lightly greased 6-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn blintz over and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. Meanwhile, in a bowl, beat cottage, cheese, egg, sugar, vanilla and cinnamon until almost smooth. Spoon about 2 tablespoons filling onto each crepe. Fold opposite sides of crepe over filling, forming a rectangular bundle.
4
On a greased griddle, cook blintzes 3 minutes, seam side down. Turn; cook until golden brown, 3-5 minutes longer. Top with fruit and, if desired, sour cream.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 cup 2% milk, 3/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Fruit-Topped Cheese Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Topped Cheese Blintzes

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